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Filipino dim sum dumplings8/12/2023 ![]() ![]() I like using fresh pork from the butcher that isn't frozen. Chicken bouillon is a magical ingredient for me because if I miss an ingredient or two in savory dishes, chicken bouillon most likely solves my problem without having to use an insane amount of MSG. Therefore this is a simplified version of siu mai with pork shoulder, shrimp, soy sauce, sesame oil, sugar, and two specific Chinese ingredients - Shaoxing wine and shiitake mushrooms. I don't have all the ingredients for a wide range of variations readily available, such as water chestnuts or wood ear mushrooms. But now that it's harder to find siu mai where I live, I decided to make my own recipe with the ingredients available to me. It is was also easy to drive to any Asian market and pick up a bag of frozen siu mai to microwave at home. Sometimes we manage to even sneak in noodles! But I digress. It was interesting to see what my friends' favorite dishes were, but everyone agreed that some staples had to be ordered regularly, such as siu mai, har gow, and in general any dumplings available. I loved ordering from the women who walked around the restaurant pushing their silver carts or carrying large trays ladened with bamboo steamers. When I lived in the United States, it was fun to make an event out of inviting friends to visit a dim sum restaurant together to eat various dishes. ![]() When I grew up, I learned about all the other dim sum dishes available and felt like I unlocked an entire world! As a child, I typically ate siu mai as a snack. The spirit of dim sum was easy for me to understand. The idea evolved into an entire category of small dishes eaten with tea, called dim sum. Before dinner, you eat small dishes that don't entirely make you full. From how I've learned it, dim sum is first and foremost a concept more than a thing. Siu mai is just one of a thousand-something dishes in the dim sum category. It was a type of street food or fast food in our neighborhood that you purchased on the go, and ate with soy sauce and calamansi juice. Chinese food was the first non-Filipino cuisine I ate, and siu mai was one of those first dishes. You can include this in your Philippine honeymoon package or date ideas in Manila itinerary.I developed this siu mai recipe to fulfill a nostalgia from childhood! I was lucky to grow up in an area in the Philippines where there were many different types of food. ![]() Learn about the oldest Chinatown in the world and get a taste of tradition. Take note that you can DIY or go on a travel booking website like Guide to the Philippines for your online trip booking. Get in touch with culture through food when you tour the Philippines by joining a Manila Chinatown food tour. ![]() Most of the food establishments are near each other, with some located on the same street or near the best hotels in Manila and quarantine hotels in Manila, making your Binondo food trip worth your time and money. No need to look further on what day tour or where to go near Manila. Whether you plan to spend here your Chinese New Year, are looking for unique vacation packages for couples, or just have a fun time in Binondo, you are bound to have a great experience as the majority of restaurants in Manila's Binondo district are open all year round. ![]()
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